Recherche dans la base de données
Participation is key to the successful implementation of nutrition-related interventions, but it has been relatively overlooked. This journal article sought to describe participation intensity among smallholder farmers in a randomized nutrition-sensitive agroecology study in rural Tanzania. The journal explored the association between baseline characteristics and overall participation intensity (quantitatively at the...
United Republic of Tanzania
article de journal
2023
The report ''Less, better and circular use – how to get rid of surplus nitrogen without endangering food security” by the Research Institute of Organic Agriculture (FiBL) shows that the dependency of our food system on fossil fuel-based fertilizers has led to a devastating impact on the environment, while 85 to...
Rapport
2023
The groundbreaking FAO report “The Unjust Climate: Measuring the impacts of climate change on the rural poor, women and youth” shows that climate change disproportionately impacts women farmers in low- and middle-income countries.
In this interview, Lauren Phillips, Deputy Director of the Rural Transformation and Gender Equality Division of the FAO,...
vidéo
2024
To advance the use of gender-transformative approaches in climate-resilient agriculture (CRA), a review of practical resources that could support researchers and practitioners in applying gender and CRA was undertaken. The review consolidates and assesses diverse, practical resources—including research tools, methods and broader guidance—that aim to address gender inequalities/inequities, climate and...
Kenya
Document de travail
2023
The global food system is flawed. Not only is it not delivering healthy and nutritious food but it is also a key contributor to environmental degradation, biodiversity loss, malnutrition, rural poverty, and climate change, to name a few. Agroecology has gained momentum within scientific, academic, and political spaces as an...
Note d’orientation
2023
Agroecology aims to comprehensively transform food and farming systems in all dimensions, from production to distribution and consumption as well as governance. The aim is to achieve greater environmental and societal benefits while reversing the negative effects caused by existing food systems. Yet, an agroecological transformation – involving a range of transitions...
Note d’orientation
2023
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