Recherche dans la base de données
Focus on the Global South has come out with this publication to inform our peasants, especially the small and marginal farmers, about the problem of climate change, its impact on agriculture and how agroecology can be a better solution to deal with the climate crisis.
Prior to this publication, Focus has...
India
Livre
2015
A growing body of scientific evidence shows that agroecology innovations and practices are technically feasible, affordable, politically socially and culturally acceptable, adaptable to local circumstances and environmentally sound. This paper presents a set of evaluation criteria with which to assess innovations against such conditions.
Rapport
2018
This report is aimed primarily at policy makers and others who make or influence national and institutional decisions and actions. It is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO’s work on sustainability.
Rapport
2014
The city of Madison, Wisconsin is built on an isthmus between two lakes fed from largely agricultural lands. Water quality, affected by excess phosphorus (P) in particular in this area, is a significant concern for urban, recreational, and environmental stakeholders. The entire community needed a mechanism through which land management...
United States of America
Innovation
2018
The case studies follow on from IPES-Food’s 2016 report, From Uniformity to Diversity, which identified the vicious cycles locking industrial food and farming systems in place, despite their severe impacts on human health, economic and social well-being, biodiversity, and climate change.
The case studies provide concrete examples of how people are rethinking...
Rapport
2018
Agroecology can offer an important vehicle to reduce poverty and inequality, by contributing to decent work and addressing a fundamental human need – access to food.
Rapport
2018
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