Plateforme des connaissances sur l'agroécologie

Base de données

L'agroécologie joue un rôle majeur: elle contribue à l'élimination de la faim et de l'extrême pauvreté, et facilite la transition vers des systèmes alimentaires plus productifs, plus durables et plus inclusifs. Sensibiliser davantage à l'agroécologie et à ses avantages est une étape importante pour aider décideurs, agriculteurs et chercheurs à appliquer cette approche au service d'un monde libéré de la faim.

La base de données est un point de départ dont le but est d'organiser les connaissances existantes sur l'agroécologie, en rassemblant en un même endroit articles, vidéos, études de cas, ouvrages et autres matériels importants. L'objectif est d'aider les décideurs, les agriculteurs, les chercheurs et autres parties concernées grâce à l'échange et à la mise en commun de connaissances. La base de données est un instrument dynamique qui est constamment actualisé.

Les références externes indiquées sur ce site web sont à titre d'information exclusive et ne constituent pas une approbation de la part de la FAO.

Recherche dans la base de données

Recherche en plein texte
Plus de critères de recherche
Type
Thème
Gender related content
“Grape Mundo” is a technology ecosystem that guides grape farmers to do precision and sustainable grape farming to produce high-quality grapes using minimum chemicals, thus lowering the cost. This ecosystem also helps grape farmers sell export quality and residue-free grapes across a huge PAN India market, without any involvement of...
India
Innovation
2018
A better use of crop genetic diversity is recognized as an essential leverage for agroecology, as it promotes various ecosystem services, in a context of increasing environmental stochasticity caused by global change. Increasing within field diversity through the use of cultivar mixtures is a timely option, as testified by past...
France
Innovation
2018
Agroecological symbiosis (AES) is a new, transformative model for adaptive and resilient localized food production and consumption. An AES is formed by farms, small and medium-scale food processors, and bioenergy producers working as one system, in close proximity to each other. The physical proximity is dictated by the ecological necessity...
Finland
Innovation
2018
The government agriculture extension system in Ghana is in crisis, with the ratio of one agriculture extension agent to over six thousand farmers in some parts of the country. The situation is worse for women farmers, as socio-cultural factors further limit their ability to access extension services. Private sector extension...
Ghana
Innovation
2018
Small-scale agroecological and organic farming systems require appropriate machinery and technologies, and a change of paradigm in the way they are conceived, produced, sold and patented. The mainstream agricultural model has led to machines that are getting increasingly bigger and more expensive and complicated, and thus inaccessible for many farmers...
France
Innovation
2018
More than 12 million small-scale farmers and their families in the risk-prone, dryland areas of the Western Sahel have become chronically vulnerable to food and nutrition insecurity. This growing crisis is due to a constellation of factors, including the collapse of soil fertility and climate change. Agroecology Plus Six (AE+6)...
Burkina Faso - Mali - Senegal
Innovation
2018
Total results:2704