Recherche dans la base de données
To determine the effects of different doses of UV-B on the yield and quality of Scutellaria baicalensis under elevated CO2, S. baicalensis seedlings of 60 days old were exposed to elevated CO2 concentration for 60 days at different UV-B doses. The results indicated: (1) the activity of MDA, SOD and...
China
article de journal
2011
Edición de la revista 'El punto sobre la I' sobre cambio climático y seguridad alimentaria.
Mexico
Article
2016
'It is time to stop subsidizing agricultural practices that contribute to global warming, and start subsidizing food, farming and land-use practices that restore the soil’s capacity to draw down and re-sequester excess carbon from the atmosphere and store it in the soil.' Ronnie Cummis
United States of America
Article
2016
This article addresses how by practicing regenerative organic agriculture we can reverse climate change and heal the planet.
United States of America
Article
2015
Healthy soil, healthy plants, healthy animals, healthy people, healthy climate . . . our physical and economic health, our very survival as a species, is directly connected to the soil, biodiversity, and the health and fertility of our food and farming systems.
Regenerative organic farming and land use can move us...
United States of America
Article
2015
The Rodale Institute describes how we could sequester more than 100% of current annual CO2 emissions with a switch to widely available and inexpensive organic management practices, namely, regenerative organic agriculture.
United States of America
Rapport
2015
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