Recherche dans la base de données
Cette initiative de l’ONG TERRE VERTE permet de sécuriser l’avenir de l’agriculture par la fixation du foncier et la conservation optimale des eaux pluviale et du sol. Ainsi, les producteurs disposent d’une terre durablement productive.
Le bocage, une technique pour intégrer la sauvegarde de l'environnement dans l'agriculture pluviale au Sahel.
Le bocage se définit...
Burkina Faso
Innovation
2021
Traditional, Indigenous, and place-based knowledge offer essential insights for sustainable pathways, yet they are regularly excluded from decision-making about agricultural and food system funding, policies, and actions. Centering a diversity of knowledge and ways of knowing is critical to deepening democracy in agricultural research, innovation, and implementation to address these...
Article
2024
Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system shifts. The climate change crisis has intensified concerns about the ecological impact of these systems. Sustainable food networks, such as community-supported agriculture,...
Tunisia
article de journal
2024
Agroecology is gaining global momentum, driven by a growing body of determined smallholders and family farmers, Indigenous Peoples, civil society actors, policy makers and researchers. They are paving the way for a profound transformation of how food is produced, distributed, consumed and governed; reshaping our relationship with food and the...
Article
2024
This article offers a panoramic view of the agroecological movement, led by several peasant and indigenous organizations around the world, and by different kinds of allies. The agroecological movement is defined as a diverse, decentralized coalition of movements, organizations and collectives, widely dispersed in urban and rural spaces, focused on...
article de journal
2024
Knowledge sharing and co-creation for application offer pathways for the multidimensional challenges of food systems in West Africa which are to date still largely underexplored. They have the potential for the emergence of effective communities of practice to tackle some of the serious threats West African food systems face today,...
article de journal
2024
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