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Making silage is a method of preserving and storing green feed through anaerobic fermentation (without oxygen). Silage can be made from a diversity of forage materials and stored for periods when feeds are less available or farmers busy with other activities.
This technical guide highlights the usage, impacts and step-by-step guide...
Directives
2024
Composting manure using biological products is a natural way to decompose animal and plant waste into nutrient-rich organic matter that plants can easily absorb within weeks. This eco-friendly process not only reduces unpleasant odors and harmful bacteria but also minimizes the presence of disease-causing germs and parasites.
By using compost, you...
Directives
2024
As an emergent glotopolitical field in Latin America, Agroecology offers a critical and sustainable guide about agrifood systems. Its conversion into a food global agenda by FAO underlined a unique, glocal and social experiment because it is trying to organize local agriculture skills towards Agroecology production. All of this implied certain concequence...
article de journal
2024
As part of sustainable agricultural innovations and the alternative food movement, agroecology provides important tools to achieve the sustainable development goals (SDGs). Yet very few existing studies have explicitly addressed their linkages. Synergies among the SDGs are often examined at the national level, overlooking nuanced opportunities revealed by small agroecology...
article de journal
2024
The FAO Agroecology Digest presents a round-up of news, research publications, stories from the field, and multimedia materials (and much more) worldwide.
Browse the database for up-to-date resources and share additional resources and feedback by writing to [email protected].
We want to bring to your attention the Germinate! column which features the perspective, insights, and innovations of leading...
Bulletin
2024
Diverse, localized, farmer managed seed systems are the cornerstone of a biodiverse, climate-resilient, equitable food system—and essential to achieving zero hunger. However, somewhere along the way in the “modernization” of our food system, the trend is towards less rather than more seed diversity. That diversity has been eroded by corporate...
Article
2024
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