Recherche dans la base de données
The present document corresponds to the revised version of the Ten Elements of Agroecology approved by the 163th Session of the FAO Council in December 2019.
The process of approval of the 10 elements of Agroecology included a submission to the Committee on Agriculture (COAG) at its 26th Session. The document has...
Note d’orientation
2019
L’équipe d’agroécologie de la FAO croit en l’avenir des promoteurs de l’agroécologie et c’est pour cette raison que nous créons une base de données universitaire dans la Plateforme des connaissances sur l’agroécologie, le ‘’Centre de Formation en Agroécologie’’, qui comprendra tous les programmes de formation disponibles en agroécologie. Ce plan fait...
Événement
2019
Este número recoge una variedad diversa de autores/as y entidades que trabajan en ganadería extensiva, dando espacio a artículos que analizan tanto los obstáculos como las oportunidades del sector. Entre ellos, destacan: el pastoreo racional y sus servicios ecosistémicos (de la Universidad de Extremadura), la diferenciación de los productos de...
Spain
Livre
2020
This paper investigates how transformative agroecology may contribute to the critical reframing of social-ecological relationships, and how this might in turn create a foundation for bottom-up peace formation in fragile environments, within which rural communities are often habituated to conditions of control, violence and mistrust that drive social division. Here,...
Zimbabwe
article de journal
2019
This is a participatory case study together with the Non-Governmental Organization (NGO) Cetap (Centro de Tecnologias Alternativas Populares) in Brazil and the farmers in two of the groups with whom Cetap cooperates. The objective of the study is to describe and evaluate the process of agroecological transition with the aim...
Brazil
Étude de cas
2007
Traditional agroecological knowledge (TAeK) refers to the cumulative and evolving body of knowledge, practices, beliefs, institutions, and worldviews about the relationships between a society or cultural group and their agroecosystems. These knowledge systems contribute to maintaining environmental and culturally sensitive food systems and have been considered very relevant for agroecological...
article de journal
2018
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