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Climate change has significant and far-reaching impacts on agriculture. Addressing these impacts requires adaptation strategies such as developing drought-tolerant crops, improving water management practices, adopting precision agriculture techniques, promoting sustainable land management practices, and implementing climate-resilient farming systems.
Farmers worldwide are making remarkable efforts and developing innovative solutions to confront the...
Статья
Bioinputs are a crucial element in the transition to sustainable agrifood systems. Their promotion and application are direct paths to achieving the Sustainable Development Goals because they allow the conservation and enhancement of biodiversity and increase the fertility of agricultural soils without compromising the environment or people’s health.
Bioinputs are a...
Книга
2024
This initiative, implemented by TERRRE VERTE NGO, secures the future of agriculture by fixing the land and the optimal conservation of rainwater and soil. Thus, producers have a sustainable productive land.
Bocage is a technique for integrating environmental conservation into rainfed agriculture in the Sahel.
The bocage is defined as a rural...
Burkina Faso
Инновации
2021
Traditional, Indigenous, and place-based knowledge offer essential insights for sustainable pathways, yet they are regularly excluded from decision-making about agricultural and food system funding, policies, and actions. Centering a diversity of knowledge and ways of knowing is critical to deepening democracy in agricultural research, innovation, and implementation to address these...
Статья
2024
Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system shifts. The climate change crisis has intensified concerns about the ecological impact of these systems. Sustainable food networks, such as community-supported agriculture,...
Tunisia
журнальная статья
2024
Agroecology is gaining global momentum, driven by a growing body of determined smallholders and family farmers, Indigenous Peoples, civil society actors, policy makers and researchers. They are paving the way for a profound transformation of how food is produced, distributed, consumed and governed; reshaping our relationship with food and the...
Статья
2024
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