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This compendium of best practices brings together practical ecologically sound and nutrition-sensitive approaches to improving the productivity of backyard, community, and family farms.
It has four main sections:
1. The first section is an overview chapter which provides a conceptual understanding of the value of agroecological approaches. It has articles on climate-smart...
Статья
2016
International Association of Students in Agricultural and Related Sciences (IAAS) launches the ''Youth for Climate-Resilient Agriculture Competition'' (YCRAC) in partnership with FAO. The YCRAC aims at supporting youth engaged for greener and more resilient agriculture systems by providing capacity building and helping youth develop their outreach.
This competition calls for projects led by...
Мероприятие
2022
World Pulses Day is an opportunity to raise awareness of the nutritional benefits of pulses and their contribution to sustainable food systems and a world without hunger.
The 2022 World Pulses Day’s theme is: “Pulses to empower youth in achieving sustainable agri-food systems”. The event will hold virtually on 10 February 2022...
Мероприятие
2022
There are growing calls to transform the current food system in response to hunger, malnutrition, climate change, and biodiversity loss. Financial institutions and donors and other actors have tended to focus on increasing productivity and developing global value chains, which has caused great harm to the environment while failing to...
Политический обзор/документ
2021
This policy brief is one in a series led by Chulalongkorn University with support from the Office of the Higher Education Commission, Ministry of Education, Thailand, in partnership with FAO. The series was initiated to support the Association of Southeast Asian Nations (ASEAN) Work Plan on Education, 2016–2020 implementation while...
Brunei Darussalam - Cambodia - Indonesia - Lao People's Democratic Republic - Malaysia - Myanmar - Philippines - Singapore - Thailand - Viet Nam
Политический обзор/документ
2021
The climate crisis and destructive farming practices are challenging African farmers’ ability to produce enough healthy food. The seasonal rains on which farmers depend now fail to materialise or fall in heavy storms that wash away soils and seeds.
This book published by the Alliance for Food Sovereignty in Africa (AFSA) brings...
Kenya - Senegal - Togo - Uganda - United Republic of Tanzania - Zimbabwe
Книга
2021
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