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The production and availability of nutritious, healthy, and culturally adequate food depends on functioning ecosystems, but also on our ability to recognize human rights and the intrinsic values of other living beings, from animals and plants to microorganisms.
The articles in this edition called for an overhaul of how societies produce,...
Политический обзор/документ
2020
There is a consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and biodiversity loss. A profound transformation is needed to meet the challenges of persistent malnutrition and rural poverty, aggravated by climate change consequences. Agroecological approaches have gained prominence in...
журнальная статья
2020
The Latin American Scientific Society of Agroecology (SOCLA), with the support of the Brazilian Association of Agroecology (ABA), initiated a process of mapping of agroecological experiences in Latin America. The "Mapping of Agroecology Units in Latin America" is a collaborative approach to visualize the multiple and diverse initiatives that promote...
Видеоматериал
2020
The world's agriculture and food systems are not presently delivering desirable outcomes on food security and nutrition. In 2015, the Sustainable Development Goals (SDGs) were adopted, with SDG2 committing to 'end hunger, achieve food security and improved nutrition, and promote sustainable agriculture' by 2030. The SDGs recognized, well beyond previous...
Мероприятие
2020
Global and national food systems are a major driver of loss of natural resources and likewise threatened by climate change impacts. However, there is considerable potential to foster (climate) resilience through a transformation towards sustainable food systems. Agroecology and other related systemic approaches provide guidance and options for such. FAO,...
Мероприятие
2020
Agroecology Newsletter of August 2017 in English version
Информационный бюллетень
2017
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