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Markets are where food producers and consumers meet. They are a vital connection between our food and our planet. Markets are where food is traded and where ideas and cultures mix – but often markets do not work for producers and consumers.
The climate emergency and the pandemic highlight that Africa...
Мероприятие
2020
The Animal Production and Health Division (NSA) and the Plant Production and Protection Division (NSP) are piloting the Tool for Agroecology Performance Evaluation (TAPE) in various countries to support the transition towards more sustainable food systems. In this context, 2 virtual trainings have taken place in Mali and China.
TAPE is an...
China - Mali
Статья
2020
Among the objectives of the "Guidelines for Provincial Educational Policies on Agroecology" is to "encourage teachers and professionals to create areas of reflection and action in the school environment, focusing on the management of soil, water, plants, animals and at the same time establishing a healthy relationship of harmony with...
Руководства
2020
Over the past decade, a new food system narrative has been established. Nothing less than a real paradigm shift for agriculture, nutrition and food systems emerged, inspired much by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) finalized in April 2008.
More than a decade has passed...
Книга
2020
The AgriCultures Network, CIDSE, and Cultivate! have launched a special issue of "Farming Matters'' magazine entitled “Feminism and agroecology: transforming economy and society.” The articles in this issue show us ‘glimpses’ of how agroecology, as a new social and natural contract based on justice, equity, solidarity, and harmony with nature, is unfolding through concrete experiences...
Доклад
2020
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