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Agroecology is an approach to food and agriculture that promotes more sustainable interactions between humans, plants, animals, and the environment. It combines proven local practices with the latest evidence-based scientific knowledge. Agroecology reconnects us to our food by supporting local culture and food traditions. It boosts rural development by promoting...
Видеоматериал
2020
In 2009, the Laos government’s Ministry of Agriculture and Forestry and the Swiss Agency for Development and Cooperation entered into a bilateral agreement for the implementation of "The Agro-Biodiversity Initiative (TABI)" in upland Laos. The initiative sought to conserve, enhance, manage, and sustainably utilize the biological diversity found in upland farming...
Lao People's Democratic Republic
Книга
2020
The United Nations Environment Programme (UNEP) together with World Wildlife Fund (WWF), EAT, and Climate Focus, released a new report "Enhancing National Determined Contributions (NDCs) for food systems: Recommendations for decision-makers".The report argues that countries are missing significant opportunities to reduce greenhouse gas emissions and identifies 16 ways for policymakers,...
Доклад
2020
The agroecological production aims at having certifications that are free of charge and therefore do not increase the production cost. This article outlines the difference between agroecological and organic certification and the historical process of the agroecological movement for certification in Argentina.
Argentina
Статья
2020
Since 2015, the Earth to Tables Legacies project has brought together a small group of food activists across big differences - youth/elders, rural/urban, Indigenous/settler, Canadian/Mexican for exchange around food justice, and food sovereignty. Conversations and food initiatives are filmed and culminated in a multimedia educational package that includes facilitator’s guides, resources,...
Проект
2020
Right to Food Newsletter of September 2020
Информационный бюллетень
2020
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