Поиск по базе данных
Harriet Bradley, EU Agriculture and Bioenergy Officer argues in this piece that we currently produce more than enough food in the EU – even too much when it comes to meat and dairy. But our food systems will be in danger if we don’t urgently bring them in line with...
Статья
2020
In this episode of the Regenerative Agriculture Podcast, John Kempf interviewed Ray Archuleta, an outspoken proponent of healthy soil systems. The podcast describes how new science and technology have identified many examples of collaboration in agroecology. The speaker provides examples of research that illustrate fields with a diversity of species...
Аудиоматериал
2020
WASTE FEW ULL’s Sao Paulo Urban Living Lab (ULL) shows how agroecological food production preserves the Atlantic rainforest and addresses linearity and waste products in the food-energy-water nexus in Brazilian metropolitan.
Brazil
Видеоматериал
2020
This video is produced in the framework of the EATingCRAFT project with the financial assistance of the Erasmus + programme of the European Union. It provides a brief explanation of Participatory Guarantee Systems (PGS) and their advantages for farmers. The video showcases the shared vision of the PGS of the benefits of agroecological practices, safe and...
Видеоматериал
2020
This newsletter presents a synopsis of the digitalization of food and contains examples of how digitalization affects and is used by communities in different parts of the world. The aim of the newsletter synthesis is to help social movements to engage in a collective discussion about digital technologies – and...
Инновации
2019
Total results:2696