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This article establishes how Indigenous and local knowledge could contribute to the building of resilient, sustainable and nutritious food systems in a way that is equitable.
журнальная статья
2023
The general objective of this study is to provide trainings in agroecology without a diploma in order to be able to support its development within the framework of the agricultural transition of ECOWAS countries .
The ambition is to develop and/or consolidate , but also to promote the integration of knowledge and know-how on training (not leading to a diploma) in agroecological systems. The countries targeted by this...
Benin - Burkina Faso - Côte d'Ivoire - Gambia - Ghana - Guinea-Bissau - Liberia - Mali - Niger - Nigeria - Senegal - Sierra Leone - Togo
Доклад
2023
Kindly consider taking this open survey to provide detailed feedback on TAPE if you have used it or more general suggestions if you haven’t.
Participation in the survey will take 10 minutes. Your contribution will enable the enhancement of the role of TAPE as an assessment tool in support of the...
Мероприятие
2023
Consumers are one of the key stakeholders in the food system, yet their potential and contribution to transitioning current unsustainable food systems to a more agroecological one is rarely recognized.
This consumer guide on agroecology presents ten key issues and areas through which agroecology can enhance the protection of consumer rights....
Руководства
2023
Agroecology is a body of knowledge, practices and political movements that aims to support transformation of food and agricultural systems to long-term social and environmental sustainability. African farmers face multiple challenges, and agroecology has been proposed as contributing to solutions and hence is being supported and promoted on the continent....
Burkina Faso - Ethiopia - Kenya - Madagascar - Malawi - Senegal - Tunisia - United Republic of Tanzania
Рабочий документ
2023
Agroecology Newsletter of February 2023
Информационный бюллетень
2023
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