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On his experimental farm in Artemisa Province, La Finca Marta, Funes-Monzote embraces a movement to cultivate “agroecology” in Cuba. This method of sustainable farming, he believes, may be the best hope for Cuban food production, as the island nation works to overhaul its economic and agricultural systems – both of...
Cuba
Статья
2015
African Civil Society Statement: FAO Regional Symposium on Agroecology for Food Security and Nutrition in sub-Saharan Africa, Dakar, 2015.
Статья
2015
Oliver De Schutter speaks about sustainable food systems at a conference in Wageningen, the Netherlands. “Agroecology is really common sense. It means understanding how nature works, to replicate the natural workings of nature on farms in order to reduce dependency on external inputs. Agroecology preserves the ability for future generations...
Статья
2014
In the past 50 years, around 5,2 million Colombian farmers have been displaced from their lands, and about 8 million hectares of farmland were taken from their owners due to Colombia’s internal armed conflict. The war and neoliberal policies caused suffering, especially for women farmers. In order to overcome this...
Colombia
Статья
2015
Based on a review of its history, its present structure and its objective in the future, agroecology is defined as an integrative discipline that includes elements from agronomy, ecology, sociology and economics. Agroecology’s credentials as a separate scientific discipline were measured against the norms of science, defined by Robert King...
журнальная статья
2003
November 2015: On the 5th and 6th of this month, a unique Africa-wide seminar on agroecology took place in Dakar, Senegal. We are proud to present 7 inspiring agroecological initiatives driven by farmers from across Africa.
Статья
2015
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