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Throughout the developing world, resource-poor farmers (about 1.4 billion people) located in risk-prone, marginal environments, remain untouched by modern agricultural technology. A new approach to natural resource management must be developed so that new management systems can be tailored and adapted in a site-specific way to highly variable and diverse...
журнальная статья
2002
One way to improve sustainable agriculture is to use existing resources and technologies better by finding synergies between plants, soil, climate and management practices. However, for many agricultural situations there is a lack of understanding about the structure of biological and ecological relationships that drive resource dynamics. Therefore, it remains...
журнальная статья
2013
Today’s farms and ranches produce abundant food, fiber, and fuel, yet many also contribute to air and water pollution, climate change, biodiversity loss, public health problems, and other societal challenges. Agroecology promises solutions, but this science of managing lands to boost the health of farms, ranches, and surrounding environments is...
United States of America
Информационный сборник
2015
Biodiversity plays a key part in maintaining healthy and functioning ecosystems. However, in many instances, modern agricultural practices neglect the environmental aspect, prioritizing higher rates of production and economic benefits. This issue of AGRIDAPE looks at how agroecology can help maintain biodiversity while achieving satisfying yields.
Western Sahara
журнальная статья
2005
Le Cahier de l'ANR "Émergence de l'Agroécologie" revient sur dix ans de projets de recherches financés par l'ANR dans le domaine de l'agriculture et des écosystèmes. Ces projets relevaient des programmes ADD - Agriculture et Développement Durable (2005-2006), SYSTERRA - Écosystèmes, territoires, ressources vivantes et agricultures (2003-2010) et AGROBIOSPHÈRE -...
France
Доклад
2015
A three-year experiment was carried out to study different agro-ecological livestock:crop systems under different soils and climates, without irrigation and using on-farm resources for animal and plant nutrition. Five farms, four in the process of conversion and the fifth with twelve years of establishment were studied. Eight sustainability indicators (reforestation,...
Cuba
журнальная статья
2001
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