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In the face of recurrent global food crises, institutions of the corporate food regime propose a new Green Revolution coupled with a continuation of neoliberal economic policies. Because these are causes of the crises to begin with, this approach can worsen rather than end hunger. Building a countermovement depends in...
журнальная статья
2012
This article examines the origins and impacts of agricultural modernization to reveal the social foundations of agroecology as both scientific discipline and agrarian social movement. The impacts of capitalism on rural societies have provided a focus for social thought and mobilization since the 1800s and so we consider some of...
журнальная статья
2013
Agroecology involves various approaches to solve actual challenges of agricultural production. Though agroecology initially dealt primarily with crop production and protection aspects, in recent decades new dimensions such as environmental, social, economic, ethical and development issues are becoming relevant. Today, the term ‘agroecology’ means either a scientific discipline, agricultural practice,...
Brazil - France - Germany - United States of America
журнальная статья
2009
This guide is intended to serve as the basis for the implementation of the Innovative Agro-ecology component of the GEF Small Grants Programme in its 6th Operational phase, and to provide guidance for the agro-ecosystem outcome of the COMDEKS landscape approach. In particular, this guidance aims to enable communities to...
Руководства
2016
The realization of the contribution of peasant agriculture to food security in the midst of scenarios of climate change, economic and energy crisis, led to the concepts of food sovereignty and agroecologically based production systems to gain much attention in the developing world in the last two decades. New approaches...
Brazil - Cuba - Philippines
журнальная статья
2011
Across the Americas, small farmers are continuing a long tradition of sustainable agricultural practices with support from international organizations and university researchers. But these farmers face tremendous economic pressures from abroad. With cheaper food imports underselling locally produced goods and national economies stumbling under crushing foreign debt, markets for local...
Доклад
2006
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