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With increasing global consensus on the need to support a transition to sustainable agricultural practices, the Partnership for Social Accountability (PSA) Alliance has launched an innovative tool to assess the degree to which national budgets and overseas development assistance (ODA) in Africa support a transition to agroecology.
In response to growing...
Статья
Agroecology builds biodiversity into agriculture and food systems and should be a focus of global biodiversity conservation efforts as if lives and nature depend on it – because they do.
The world’s nations are currently gathering at the Convention on Biological Diversity (CBD) COP15 in Montreal to finalize a “Global Biodiversity Framework” for the...
Статья
2022
The International Summer School is a collaboration between Zurich University of Applied Sciences (ZHAW)'s research group Geography of Food, the Swiss Research Institute of Organic Agriculture (FiBL), the Hungarian Research Institute of Organic Agriculture (ÖMKi), and research institutes in Spain and Slovenia.
In this International Summer School, you will learn about various perspectives on agrobiodiversity and its...
Slovenia
Обучение
2023
Sustainable agriculture and agroecology are now essential to the discussion on agricultural models in sub-Saharan Africa (SSA). This study develops a typology of farms with different levels of agroecology, from none to advanced adoption and the findings provide a better understanding of agroecology’s development in dynamic rural contexts such as the Niayes....
журнальная статья
2022
Over the last three decades, Farmer Field Schools (FFS) have proven to be an effective discovery-learning-capacity building approach to help rural populations to innovate with more clarity and purpose while building the social skills needed for rural transformation and empowerment. The diverse forestry and agroforestry applications of the FFS demonstrate...
Статья
2022
This article details the experience shared during World Soil Day 2022 event on how to make uncultivable soil fertile and suitable for food production in Slovenia while increasing interest in this subject for younger generations through practice-driven education.
Slovenia
Статья
2022
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