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In order to meet the challenges of reducing greenhouse gas emissions, preserving biodiversity, and improving animal welfare, public health, and the rights of farmers, while ensuring food security and sovereignty, structural changes are as necessary and urgent on our fields as on our plates. During this Webinar, discussion will address...
Мероприятие
2022
Agroecology is increasingly seen to contain solutions that can be used for wider societal transformation. While debates have mainly focused on reformist versus revolutionary strategies, less attention has been paid to how such strategies connect to peasant demands and how they can be combined for agroecological transformation. This article explored on...
Brazil
Статья
2022
This paper looks at the potential of agro-ecology for farming systems in India in order to achieve sustainable and inclusive development of agriculture in the country. It situates the potential of agro-ecology within the larger structural transformation context of the rural, agricultural and smallholder Indian economy, arguing that the preponderance...
India
журнальная статья
2022
The agricultural sector contributes approximately 10–20% of the total anthropogenic greenhouse gas (GHGs) emissions. Consequently, climate change can negatively affect crop yields and livestock production thus threatening food security, especially in a vulnerable continent like Africa. This review provides an overview of climate-smart agriculture (CSA) practices and their impacts on...
Algeria - Benin - Nigeria - Senegal - Zambia
Статья
2022
The new global report ‘’Voices from the ground 2: transformative solutions to the global systemic food crises’’ of the Working Group on Global food governance (CSIPM ) in cooperation with the CSIPM Secretariat and with support from the different regional task teams sheds light on global action taken since 2020....
Доклад
2022
Pursuant to General Assembly resolution 76/166, the Special Rapporteur on the right to food, Michael Fakhri, examines the emerging issues concerning the realization of the right to food in the context of the ongoing coronavirus disease (COVID-19) pandemic and its impact on food security and nutrition. The report observes that,...
Доклад
2022
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