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This brief identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil...
Политический обзор/документ
2021
Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in...
Политический обзор/документ
2021
Urban and peri-urban agriculture has shown positive results in the mitigation of food insecurity in urban areas, however, it is a process that requires economic and technical support in order to optimise results, and for these to be appropriated by the population. In Colombia there are currently no government policies...
Colombia
Книга
2021
This video is part of the training resources on ''Agroecology in the 2021-2027 Multi-annual Financial Framework of the European Commission's Directorate-General for International Partnerships (DG INTPA)". The video explains the role of agroecology in building resilience against climate change and disease outbreaks by combining different plants and animals based on...
Видеоматериал
The adoption of agroecology has united local communities by providing sharing and learning opportunities for rural women farmers. African rural and indigenous women remain undeterred in their commitment to the practice of agroecology and continue to play crucial roles in maintaining healthy food systems.
On 9 March, the FAO Regional Office for...
Статья
2022
Women and youth-led agri-enterprises (WYE) (which may also be operating as family businesses) in agricultural value chains have been identified as catalysts for rural transformation given their potential for creating employment and stimulating value addition both on and off-farm. Given that agriculture and food systems are likely to remain the...
Ghana
Книга
2021
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