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23 and 24 February 2022 | 13:00 –17:30 CEST
Pollination is a fundamental ecosystem service for plant reproduction, agricultural production and the maintenance of terrestrial biodiversity. Almost 90 per cent of the world’s flowering plants are pollinated by insects and other animals, and it is estimated that about one-third of the global food...
Мероприятие
2022
Food systems governance reform and food systems multi-stakeholder mechanisms (MSMs) have been recognized as key interventions during the UN Food Systems Summit (UNFSS) and the related Summit Member State Dialogues and National Pathways.
Meeting global demand for healthy and nutritious food in ways that are equitable, efficient and sustainable requires solutions...
Мероприятие
2022
This guide explores the climate-smart intensification of upland and lowland crop production systems in the dry-zone of Sri Lanka and provides technical guidance to achieve the productive objectives of selected strategic crops (as deemed relevant by the Government of Sri Lanka). The first edition focuses on maize and groundnut upland...
Sri Lanka
Пособие
2022
Solving the problem of hunger and malnutrition, producing and guaranteeing access to healthy food, preserving the environment, valuing local cultures, and ensuring citizen participation are some of the challenges that affect the dynamics of food systems.
From different scales and perspectives of analysis, this book addresses the role of Latin American...
Argentina - Bolivia (Plurinational State of) - Brazil - Chile - Colombia - Mexico - Nicaragua - Paraguay - Peru - Uruguay
Книга
2021
In 1981, Enda Tiers Monde, an NGO based in Dakar, Senegal, initiated a study on the risks of pesticides to human and environmental health in the region. The group observed that agricultural production techniques in Senegal relied on synthetic pesticides and fertilizers and had greatly contributed to the degradation of African...
Senegal - United States of America
Статья
2022
While agroecology becomes a concrete reality for an increasing number of producers and communities across the world, it also sparks meaningful discussions around the urgent need for sustainable transformation of food systems in international debates. The origins of agroecology can vary in terms of its different dimensions, as a science,...
Статья
2021
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