生态农业知识中心

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生态农业发挥着重要的作用,对消除饥饿和极端贫困做出贡献,是推动向更加高产、可持续和包容性粮食系统转型的一种手段。提高对生态农业及其优势的认识,是帮助决策者、农民和研究人员应用这一方式建设一个无饥饿世界的重要步骤。

该数据库为管理现有生态农业知识,汇总有关文章、视频、专题研究、书籍和其他重要材料提供一个出发点。其目的是通过知识交流和知识转让为决策者、农业、研究人员及其他相关各方提供支持。该数据库是一个不断更新的“活的过程”。

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This second volume of the country reports series enlarges the documentation, analysis, and development of agroecology in Europe, and provides examples of implementation in different countries. The 11 countries studied within this volume show somewhat similar results as found in with the first 13 countries mapped in volume 1. There...
报告
2024
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative on Agroecology seeks effective ways to put this approach into practice. In each country, the Initiative concentrates on one or two...
报告
2023
This video is a recording of the Mesoamerican Encounter of Beekeeper Knowledge which serves as a space for co-learning about native bees, their importance and their landscape needs to recover them, exchanging experiences in situ on management, division-transfer, harvesting and collection, agro-ecological management and agrobiodiversity on the farms. Moreover, it expands on...
视频
2024
This comprehensive policy brief advocates for transformative policies that integrate agroecology into climate strategies. As Africa faces unprecedented climate challenges, this brief underscores the urgency of transitioning from high-emission industrial agriculture to sustainable, agroecological practices that bolster resilience, enhance food security, and ensure economic sustainability for the continent’s most vulnerable...
政策简报
2024
The Agroecological Intelligence project brought together agroecological farmers and growers in the UK for a series of in-depth discussions about the role of technology in their farming systems and the main factors at play when making their decisions. It evolved out of an increasing awareness of the tensions, conflicts and...
报告
2024
This series focuses on ultra-processed food (UPF) on the African continent and explores the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a just, agroecological food system transition. This series aims to...
论文
2024
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