The Family farming Knowledge Platform (FFKP), in close collaboration with the Barefoot Guide Connection, organizes the Writeshop "Stories of change: connecting traditional knowledge and innovations for fair and sustainable food systems" to be held in Spanish on 29, 30 November and 1 and 6 December (13.00 - 16.30 UTC). All over the world, there...

Farmer-led seed systems can and do make a critical contribution in responding to current global ecological and social threats through adaptation to climate change, enhancing agricultural biodiversity, strengthening food security and sovereignty, increasing dietary diversity, and recognising and honouring indigenous knowledge and the key roles of women. Biowatch works both at...

The book brings together grassroots stories of good practices on agroecology and its overall benefits in attaining food security and a climate-resilient future in Africa, presenting agroecology as a viable way to mitigate and adapt to climate change. Through agroecology and food sovereignty perspectives, the Alliance for Food Sovereignty in Africa...

In February 2020, more than 100 participants from nearly 30 countries gathered together for a week-long global learning exchange on agroecology.  The practitioners work at the intersection of policy, scientific research, grassroots movement-building, and natural farming practices. They were joined by 18 donors, a half-dozen advisors, and other agroecology allies.  The...

Agroecology has been defined based on three interdependent dimensions: as a practice, as a scientific approach, and as a social movement. As a social practice, it is expressed in the various ways in which peasant family farming and indigenous and traditional peoples and communities organize their work for the diversified...

The global syndemic can be read from both poles of food systems: on the one hand, agricultural production is carried out on large scales, based on the intensive use of artificial inputs, such as agrochemicals, hormones, and antibiotics; on the other, the consumption of ultra-processed foods and the culturing of deeply unhealthy...