搜索数据库
Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward the point of view about more sustainable and responsible approaches to food production research underlying the importance of knowledge and...
杂志文章
2020
In 2018, Satya Devi, 50 years old, switched over to Zero Budget Natural Farming (ZBNF)—a drive launched by the Himachal Pradesh(HP) state government to bring an end to the use of harmful chemicals in growing cash crops and fruits including apples. A resident of a small mountain village in Lafughati, 44...
India
论文
2021
This short animation makes the case that there is a need to de-fund industrial agriculture, which can be harmful to the environment, and funnel that money into agroecology.
This video is part of an ongoing collaboration between International cooperation for development and solidarity (CIDSE), Centre for Agroecology, Water and Resilience (CAWR) at Coventry...
视频
2021
Released in May 2020, under the European Union (EU) Green Deal, the Farm to Fork (F2F) and Biodiversity Strategies involve the EU’s vision to stimulate a transition toward sustainable food systems. In a broad approach, the EU Commission proposes policy targets to 2030 and policy measures for promoting sustainability in four areas: sustainable food...
杂志文章
2021
在本报告中,高专组将探讨农业生态方法及其它创新方法的性质以及其在向 有助于加强粮食安全和营养的可持续粮食系统的转型过程中可能做出的贡献。高专组 将采用一种动态、多层面的视角,侧重于转型和变革等概念。各类生产系统和粮食 价值链都需要多种转型,以便实现整个粮食系统的根本性变革。这些小规模的逐步 积累型转型以及体制和规范的大规模结构性变化都需要以一种协调、综合的方式开展, 只有这样才能实现全球粮食系统的预期变革。
报告
2019
Total results:2697