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Feeding and nourishing a growing and changing global population in the face of rising numbers of chronic hunger, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire projections of climate change, demands a transformation in global food systems. Policy change at multiple levels is critical for catalysing an...
工作文件
2019
Enhancing biodiversity in cropping systems is suggested to promote ecosystem services, thereby reducing dependency on agronomic inputs while maintaining high crop yields. This paper assesses the impact of several diversification practices in cropping systems on above- and belowground biodiversity and ecosystem services by reviewing 98 meta-analyses and performing a second-order...
杂志文章
2020
Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward the point of view about more sustainable and responsible approaches to food production research underlying the importance of knowledge and...
杂志文章
2020
In 2018, Satya Devi, 50 years old, switched over to Zero Budget Natural Farming (ZBNF)—a drive launched by the Himachal Pradesh(HP) state government to bring an end to the use of harmful chemicals in growing cash crops and fruits including apples. A resident of a small mountain village in Lafughati, 44...
India
论文
2021
This short animation makes the case that there is a need to de-fund industrial agriculture, which can be harmful to the environment, and funnel that money into agroecology.
This video is part of an ongoing collaboration between International cooperation for development and solidarity (CIDSE), Centre for Agroecology, Water and Resilience (CAWR) at Coventry...
视频
2021
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