生态农业知识中心

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生态农业发挥着重要的作用,对消除饥饿和极端贫困做出贡献,是推动向更加高产、可持续和包容性粮食系统转型的一种手段。提高对生态农业及其优势的认识,是帮助决策者、农民和研究人员应用这一方式建设一个无饥饿世界的重要步骤。

该数据库为管理现有生态农业知识,汇总有关文章、视频、专题研究、书籍和其他重要材料提供一个出发点。其目的是通过知识交流和知识转让为决策者、农业、研究人员及其他相关各方提供支持。该数据库是一个不断更新的“活的过程”。

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Andhra Pradesh Community Managed Natural Farming (officially abbreviated as APCNF), which was launched in 2016 in Andhra Pradesh, India is a paradigm shift in agricultural development. For the first time in the country, a state government has acknowledged and admitted the pitfalls of seed-water-fertilizer models promoted by the Green Revolution...
India
报告
2020
It has been since 1998 that Valdibella Cooperative is working in Camporeale, Italy to create and spread alternatives to the food system in Sicily. With more than 30 members, Valdibella Cooperative aims at restoring dignity to farmers by promoting concrete actions against commercial and labour exploitation and by applying organic...
Italy
论文
2021
10 September, Panama City FAO in collaboration with the Spanish Agency for International Development Cooperation (AECID) and within the Scaling up Agroecology Initiative, presented the publication "Legislation to promote agroecology in Latin America and the Caribbean" to the Committee on Agriculture, Livestock and Fisheries of the Latin American and Caribbean Parliament (PARLATINO).  The objective...
论文
2021
FAO published, in collaboration with the support of the Spanish Agency for International Development Cooperation (AECID) and within the Scaling up Agroecology Initiative, ''Legislation to promote agroecology in the Latin American and Caribbean region'' which addresses the international and regional legal framework, as well as some good practices from comparative law, in...
准则
2021
Below are some of the most salient outcomes of the regional Symposium, which itself was a follow up to the International Symposium on Agroecology for Food Security and Nutrition in Rome, held in September 2014. Leading up to this regional Symposium, the Malian National Coordination of Smallholder Organisations (CNOP) and...
论文
2015
The course ''Agroecology: transition towards sustainable food systems'' is a joint effort of FAO and the Latin American Scientific Society of Agroecology (SOCLA). The course stimulates the exchange and promotion of agroecological principles and approaches in the context of territorial development, sustainability and resilience, governance and empowerment of communities and...
活动
2021
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