This document explores the critical role of agroecology in achieving land degradation neutrality (LDN), as defined by the United Nations Convention to Combat Desertification (UNCCD). LDN seeks to balance the reduction of land degradation with the restoration of degraded lands, contributing to climate change mitigation, biodiversity conservation, and food security....

This publication is timely given the emerging debate around the relationship between agroecology and regenerative agriculture. Can a focus on maintaining soil health, which is the foundation of regenerative approaches, achieve the whole food system transformation that agroecological approaches consider necessary to address the interrelated global challenges of ending hunger;...

This article reflects on the challenges and opportunities faced by agroecologists working within established agricultural institutions, as illustrated by a USDA-funded summit on agroecology held in Kansas City, Missouri, in 2023. The commentary, authored by members of the Institute for Agroecology (IFA) at the University of Vermont, highlights the tension...

This study explores the evolving concept of Alternative Food Networks (AFN) over the past two decades, aiming to provide greater conceptual clarity. Employing a three-stage systematic literature review, the analysis synthesizes existing research to identify key attributes and recurring themes that define AFN. The findings highlight that while no singular definition...

Manure valorization through on-farm use or market transactions is an ancient and widespread practice in the mixed crop-livestock systems of the semi-arid areas of North Africa. While research has long focused on the manure contribution to soil fertility at the plot level, little has been done concerning livelihood conditions. The...

Intercropping has garnered renewed attention in Europe as an agroecological practice to enhance environmental sustainability. Interest in plant-based proteins by increasing human consumption of legumes is gaining traction. Legume-cereal intercropping for dual seed production could offer environmental and economic advantages. However, barriers hinder widespread adoption by farmers. This study analyzes...