本议题文件应世界粮食安全委员会（粮安委）主席的要求编写，旨在为 应对 COVID-19 疫情的粮食和营养安全影响献计献策，为筹备 2021 年 联合国粮食体系峰会出谋划策。2020 年 3 月，粮食安全和营养问题高级别 专家组（高专组）就 COVID-19 对粮食安全和营养的影响发布了一份专题文件 ，2020 年 6 月，第 15 份报告（高专组，2020b）介绍了 疫情对粮食安全和营养的最新影响。这些报告发布几个月以来，我们看到其中 提出的很多关切都已成为现实，并更多了解到疫情对粮食安全和营养的复杂 影响。 本议题文件更新并延续了高专组此前的分析，即针对 COVID-19 及相关封锁 措施形成的影响粮食体系的主要趋势，进行更为全面和深入的审查。本文件还 扩展了针对疫情对粮食安全各个维度影响的分析。

The Alliance for Food Sovereignty in Africa (AFSA) elaborates this guide, as an innovative alternative, in response to the need for the right diet in these times of COVID-19 in Africa.  It considers agroecology, with its emphasis on diversity, natural crop systems, traditional ecological knowledge, and a farmer-centered approach, as...

This course, developed by the French Institute for Higher Education in Tropical and Sub-Tropical Agri-Food Sciences (Montpellier SupAgro), aims at helping the participants to discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the world, and through...

Across Europe, several initiatives are already working towards achieving a shared organic vision. This initiative led by the European branch of the International Federation of Organic Agriculture Movements (IFOAM Organics Europe) showcases inspiring and practical examples that are putting the roadmap strategies to achieve Vision 2030 into action. This platform allows its...

On February 10-11, 2021, Prolinnova and A Growing Culture will hold space for, and celebrate, small-scale farmers through the Global Farmer Innovation Fair. This virtual broadcast is a chance to recognize the ability of farmer-led knowledge-sharing to enhance local capacities, stimulate collaboration and strengthen resilience to change. This virtual event will...

Agroecology Newsletter of January 2021.