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The Guide "Biopreparations for the sustainable management of pests and diseases in urban and peri-urban agriculture" focuses on the use of a wide range of biostimulants/rooters, bio fungicides, bioinsecticides, bio-repellents/bio-fertilizers made from low-cost and simple ingredients for farmers and their families. It includes 34 bio preparations tested in urban and...
Peru
手册
2020
The Conference "Agroecology, an option of present and future” will be held on 16 October 2020, at 10.00 am CEST. The conference is organized by the Spanish Agency for International Development Cooperation (AECID for its acronym in Spanish) and will discuss agroecology as a multidisciplinary and multi-actor model for sustainable...
活动
2020
The world’s agriculture and food systems are not presently delivering desirable outcomes on food security and nutrition. In 2015, the Sustainable Development Goals (SDGs) were adopted, with SDG2 committing to ‘end hunger, achieve food security and improved nutrition, and promote sustainable agriculture’ by 2030. The SDGs recognized, well beyond previous...
活动
2020
This survey is carried out by the French National Research Institute for Sustainable Development (IRD for its acronym in French) and aims to: understand the opportunities and challenges of expanding agroecological approaches; analyze how food systems are affected by short-term (i.e COVID-19) and long-term (i.e climate change) crises.
The international survey...
活动
2020
This video is part of the project "Deepening debates on agroecological experiences for food sovereignty" carried out with the support of the Rosa Luxemburg Foundation. It argues that one cannot talk about agroecology without considering the history of agriculture. The claim about food produced without agrochemicals connects with land-ownership, the...
视频
2020
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