The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report "The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa'. According to the report, West Africa has all the ingredients to become a “global frontrunner in agroecology”, with the dual crises of climate...

The results on the use of Agroecological Logbook in Brazil will be presented on 16 September 2020 in a virtual seminar at 14.30 GMT. The event will be held in Portuguese. At the event, specialists in the use of the Agroecological Logbook will discuss the data corresponding to the last session,...

The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing that the inherent complexity of achieving sustainability is commonly seen as a deterrent to decision-making, FAO has approved the 10 Elements...

Right to Food Newsletter of June 2020

Right to Food Newsletter March 2020

Agroecology Newsletter of August 2020