Italy’s bio-districts represent clearly defined territories that encompass organic agriculture and food production, promotion of local community initiatives, cultural heritage, and traditional crafts. Bio-districts foster collaboration between farmers, local residents, tourism operators, local authorities, and other cultural and historical institutes and organisations. Italy has 30 bio-districts. Bio-district della Via Amerina e...

The Androy region, in southern Madagascar, is known as a semi-arid climate region, with high variability in rainfall and regularly suffers from droughts. As noted above, environmental issues (droughts, rainfall) drive several disturbances, affecting frequently the production systems in the region and livestock activities.   In response to climate vulnerability, there is...

The COVID-19 pandemic is a multidimensional threat that has affected the political, economic, social, environmental, and food sectors. Therefore, an adequate response is needed to protect both urban and rural areas. In line with "Agenda 2030", it is proposed, Agroecology as a solution to promote an urgent transition towards sustainable...

The Autonomous University of Querétaro and the Intercultural University of Veracruz of Mexico, present online an International Diploma in Agroecology for Sustainability, a special edition on post-COVID-19 in the acquisition of an integral vision on the systemic analysis of the complex socio-environmental problems of Latin America.

The International University of Andalusia, in partnership with UNIVERSIDAD INTERNACIONAL DE ANDALUCIA (UNIA), of Spain, offers a semi-presential Master's Degree in Agroecology: An Approach to Rural Sustainability.  

In 2019, the South Korean organic movement in partnership with the Ministry of Agriculture, Food, and Rural Affairs submitted a proposal to the Ministry of Economy and Finance. This was for the provision of environmentally-friendly food[1] to pregnant women and new mothers in Seoul, Gyeonggi and Jeonnam Province, and twenty-three...