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The coronavirus pandemic has exposed the fragility of today’s global food systems, and the risk of a food crisis is higher than ever. Yet the failures of industrial food production have long been clear; manifest in persistent global hunger and malnutrition as well as environmental destruction that is driving the...
论文
2020
The Journal of Social Science of the Rural Federal University of Pernambuco (UFRPE) presents a Special issue on “Feminism and Agroecology”. The Special issues result from postgraduate research conducted in the Northeast region of Brazil involving local and foreign institutions with which the UFRPE maintains collaboration.
The referred dossier also expresses...
Brazil
杂志文章
2020
Terre & Humanisme supports a change in society and agricultural practices, towards an ethical and political alternative in the service of food sovereignty and the safeguarding of Mother Earth, inspired by the philosophy of Pierre Rabhi. Terre & Humanisme supports actors engaged in the transition towards peasant agroecology in France, West...
视频
2020
As a result of the COVID-19 pandemic, several initiatives have emerged or been reformulated in response to the challenge of the human food system. An important challenge now is to consolidate a cultural transition towards the consumption of locally produced healthy food. Thus, shifting to healthy and sustainable food systems...
论文
2020
Italy’s bio-districts represent clearly defined territories that encompass organic agriculture and food production, promotion of local community initiatives, cultural heritage, and traditional crafts. Bio-districts foster collaboration between farmers, local residents, tourism operators, local authorities, and other cultural and historical institutes and organisations. Italy has 30 bio-districts.
Bio-district della Via Amerina e...
Italy
创新
2020
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