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The Androy region, in southern Madagascar, is known as a semi-arid climate region, with high variability in rainfall and regularly suffers from droughts. As noted above, environmental issues (droughts, rainfall) drive several disturbances, affecting frequently the production systems in the region and livestock activities. In response to climate vulnerability, there is...
Madagascar
视频
2020
The COVID-19 pandemic is a multidimensional threat that has affected the political, economic, social, environmental, and food sectors. Therefore, an adequate response is needed to protect both urban and rural areas. In line with "Agenda 2030", it is proposed, Agroecology as a solution to promote an urgent transition towards sustainable...
Chile
视频
2020
The Autonomous University of Querétaro and the Intercultural University of Veracruz of Mexico, present online an International Diploma in Agroecology for Sustainability, a special edition on post-COVID-19 in the acquisition of an integral vision on the systemic analysis of the complex socio-environmental problems of Latin America.
Mexico
学习
2020
The International University of Andalusia, in partnership with UNIVERSIDAD INTERNACIONAL DE ANDALUCIA (UNIA), of Spain, offers a semi-presential Master's Degree in Agroecology: An Approach to Rural Sustainability.
学习
2020
In 2019, the South Korean organic movement in partnership with the Ministry of Agriculture, Food, and Rural Affairs submitted a proposal to the Ministry of Economy and Finance. This was for the provision of environmentally-friendly food[1] to pregnant women and new mothers in Seoul, Gyeonggi and Jeonnam Province, and twenty-three...
Republic of Korea
论文
2020
COVID-19 has exposed vulnerabilities within the current food system. Adopt agroecology practices as a strategic approach, can help to build a resilient and sustainable food system. in this animated video, it explains the 10 elements of the Agroecology, as a piece of clear evidence, of alternatives that can contribute towards building...
视频
2020
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