The Fouta Djallon Farmers' Federation in Guinea has chosen to turn to agroecology in order to better respond to the climatic, economic and food challenges faced by farming communities. The first episode of "Entrance to Agroecology" explains the difficulty of orienting farmers to agroecology without first checking its true effectiveness....

This document presents the concept of the circular economy in the field of agriculture in Indonesia, linking sustainable development, circularity, and the agricultural sector, using innovative case studies. The circular economy is an economic approach that aims to reduce both the use of raw material in the production chain and the...

Around thousands of farmers have reinvented agricultural practices in compliance with agroecological principles to respond simultaneously to climate change and the COVID-19 pandemic, without reducing production in villages in the interior of Manica, central Mozambique where poverty is relentless, and hunger is lurking. FAO, along with the local organization "Fungaizano" , have...

The work of rural women is often invisible. Their contributions to the households – in terms of both housework and raising children as well as their work in agriculture and other economic sectors – are immense, but often go unnoticed. Thankfully, that is starting to change. A revolution is taking...

Since 2006, Terre & Humanisme and its local partners have been training agroecology facilitators in several West African countries, the Mediterranean region and France. These facilitators in turn support farmers' organisations and farmers committed to  agroecological approach. Within the framework of the three-year program "Agroecology for Food Sovereignty and Adaptation to...

This master's degree is proposed in collaboration with the Polytechnic University of Valencia and the Autonomous University of Madrid in areas such as sustainability, ecological ethics, environmental education and the study of the dynamics of the eco-social transition.