The article emphasizes the critical role of empowering family farmers in addressing the global environmental and food crises, particularly in the context of climate change and hunger. During a World Rural Forum webinar, experts discussed climate finance mechanisms for smallholder farmers, as part of preparations for COP29 in 2024. The webinar highlighted...

A successful agroecological transition is not only about sustainable food production but also ensuring access to healthy foods through a fair food system. Direct-to-consumer initiatives like farmers’ markets, food basket deliveries, and online stores are common, but their impact is limited. To expand agroecology, stronger commercialization networks are essential. Innovative approaches...

The Agroecology Fund, founded in 2012, has seen significant growth in recent years, fueled by major donations from billionaire philanthropists like Laurene Powell Jobs and the Ballmer Group. Initially a small operation, the fund awarded $10.5 million in its first decade. However, since 2022, its grantmaking has nearly doubled due...

On June 21, 2024, the Agroecology Fund participated in an agroecology learning event at Ugolwe Primary School in Siaya County, Kenya. The event was organized by SCOPE Kenya, a national organization focused on promoting sustainable land use and agroecology practices in schools. SCOPE Kenya, a grantee of the Agroecology Fund, works...

Today’s young generation is the largest in history, presenting challenges for employment demand and food security. About 16% of the global population consists of young people, with over 80% residing in developing nations (UNFPA, 2014). Around 80% of rural youth are engaged in food production, either formally or informally (UNCCD, 2021)....

This book makes the case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of plant-based diets. How we produce, distribute and consume food are critical issues for the health and well-being of humans, animals and the environment. In order to develop a sustainable food system,...