WASTE FEW ULL’s Sao Paulo Urban Living Lab (ULL) shows how agroecological food production preserves the Atlantic rainforest and addresses linearity and waste products in the food-energy-water nexus in Brazilian metropolitan.

This video is produced in the framework of the EATingCRAFT project with the financial assistance of the Erasmus + programme of the European Union. It provides a brief explanation of Participatory Guarantee Systems (PGS) and their advantages for farmers. The video showcases the shared vision of the PGS of the benefits of agroecological practices, safe and...

Agroecology Newsletter of April 2020

This newsletter presents a synopsis of the digitalization of food and contains examples of how digitalization affects and is used by communities in different parts of the world. The aim of the newsletter synthesis is to help social movements to engage in a collective discussion about digital technologies – and...

The Food and Agriculture Organization of the United Nations (FAO) and EcoAgriculture Partner organized this webinar about recent developments on territorial perspectives for development and their links with integrated landscape management.Territorial approaches to development, or multi-stakeholder approaches implemented at a defined spatial level, are a potentially powerful tool for improving...

This interuniversitary master on agroecology is offered by the University of Liège, the Free University of Bruxelles, the University Paris-Saclay and AgroParisTech.  This Master's degree trains actors capable of accompanying the agroecological transition of food production systems in a European and tropical context.  The knowledge to be acquired relates to: understanding the ecological, social...