This film produced by Colectivo Semillas proposes agroecology as an option and necessity in the construction of Food Sovereignty, taking the experience of Cuba as a world reference and inviting us to think that another type of field is possible.

This video is produced by Research and Technological Development for Family Farming of the National Institute of Agricultural Technology (INTA) of Argentina.  The video shows the agroecological practices done in the "agroecological experimental plot". Workshops for family farmers are being carried out and the farmers evaluate sustainability indicators. 

The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses and for incorporating farmer-preferred traits. Unfortunately,...

During COP 13, the Global Mechanism of the UNCCD and FAO strengthened their collaborative efforts to support Small Island Developing States (SIDS) to set national targets to achieve LDN. The purpose was to identify lessons learned from the LDN target setting process in SIDS in order to generate recommendations to...

This online course, organized by Ecologistas en Acción will make a tour of different proposals of the peasant movement such as food sovereignty, agroecology or fair trade, paying special attention to specific initiatives and experiences that currently are offering alternatives to such system. The course will take place from the 23...

In this Nyéléni newsletter no 36 the Food Sovereignty movement is exposing how the discourse on innovation is actually a way to depoliticise the debate on what a new food system should look like – by not setting any criteria on what innovation must deliver on. In this way Agroecology...