The 3rd Observance of World Bee Day was focused on bee production and good practices adopted by beekeepers all over the world to support their livelihoods and deliver high-quality products.  It will highlight the importance of traditional knowledge related to beekeeping, the use of bee-derived products and services, and their...

Trees have traditionally been an integrated part of European farmlands and bringing them back could be part of an answer to some of our pressing environmental challenges. Asger Mindegaard and Celia Nyssens walk the readers through the forest of opportunities for more agroecological farming provided by agroforestry in Portugal. Herdade do...

This Shared Action Framework developed by the Global Alliance for the Future of Food is a result of the publication ''The Future of Food: Seeds of Resilience, A Compendium of Perspectives on Agricultural Biodiversity from Around the World'' and of a strategic convening on resilient seed systems that was held in Oaxaca, Mexico.  From these...

Groundswell International and Cultivate! publish this new briefing on how to upscale and outscale agroecology in the Sahel in West Africa.  The briefing starts from an integrated approach, combining agroecology with women’s self-empowerment, nutrition, equity and governance. It outlines concrete steps in three general strategies for how civil society organisations can successfully support processes to scale up...

The first event in the Global Series of Webinars: Impacts, Challenges and Strategies for COVID-19 on Family Farming begins with an exchange between regional organizations, platforms in Latin America, and the Caribbean and Agricultural and forestry Producer Organizations (APOs) from Bolivia, Ecuador, Guatemala and Uruguay. This first meeting is an...

Part of online course Social ecologism in times of emergency, reflections from confinement treating topics as a Sustainable and healthy diet for young and old, Preparing the Day After transformative consumption options for post-confinement this virtual meeting focuses on agroecological alternatives. Emergency measures are centralizing food purchases in large supermarkets, putting...