生态农业知识中心

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生态农业发挥着重要的作用,对消除饥饿和极端贫困做出贡献,是推动向更加高产、可持续和包容性粮食系统转型的一种手段。提高对生态农业及其优势的认识,是帮助决策者、农民和研究人员应用这一方式建设一个无饥饿世界的重要步骤。

该数据库为管理现有生态农业知识,汇总有关文章、视频、专题研究、书籍和其他重要材料提供一个出发点。其目的是通过知识交流和知识转让为决策者、农业、研究人员及其他相关各方提供支持。该数据库是一个不断更新的“活的过程”。

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Gender related content
In recent years, urban contexts and urban-rural linkages have become central for scholars and activists engaged in agrarian questions, agroecological transitions and food system transformation. Grassroots experimentations in urban agroecology and farmers’ engagement with urban policies have marked the rise of a new agenda aiming to bridge urban and agrarian...
杂志文章
2019
Brazil, Kenya, Sri Lanka and Turkey represent some of the world’s most mega-diverse countries thanks to the extraordinary diversity of ecosystems and species existing within their borders. They each contain unique biological diversity and have associated traditional ecological knowledge that supports a large proportion of the world’s food supply in...
Brazil - Kenya - Sri Lanka - Türkiye
项目
2020
Extreme weather events and disruptions in normal weather patterns brought about by climate change negatively impact agricultural productivity in Nepal. This, in turn, leads to decreased food security in the country. At the request of the government of Nepal, this project was formulated to provide support for the implementation of...
Nepal
项目
2020
This film produced by Colectivo Semillas proposes agroecology as an option and necessity in the construction of Food Sovereignty, taking the experience of Cuba as a world reference and inviting us to think that another type of field is possible.
Cuba
视频
2017
This video is produced by Research and Technological Development for Family Farming of the National Institute of Agricultural Technology (INTA) of Argentina.  The video shows the agroecological practices done in the "agroecological experimental plot". Workshops for family farmers are being carried out and the farmers evaluate sustainability indicators. 
Argentina
视频
2020
The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of traits for crop improvement, especially for developing varieties tolerant to biotic and abiotic stresses and for incorporating farmer-preferred traits. Unfortunately,...
准则
2019
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