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Una de las causas del cambio climático y la pérdida de biodiversidad es la agricultura intensiva, el modo en el que producimos los alimentos. La llave para ver cómo podemos mejorar nuestra alimentación sin destruir el planeta, la "agroecología" propone una producción de forma sostenible.
Emma Siliprandi, Oficial de Agricultura de...
Spain
视频
2019
Agricultural practices contribute considerably to emissions of greenhouse gases. So far, knowledge on the impact of organic compared to non-organic farming on soil-derived nitrous oxide (N2O) and methane (CH4) emissions is limited. We investigated N2O and CH4fluxes with manual chambers during 571 days in a grass-clover– silage maize – green...
Switzerland
杂志文章
2019
Dans le Sud de Madagascar, AVSF a contribué à travers 2 projets à la promotion de l'agroécologie, au développement de l'agriculture familiale et l'amélioration de l'accès aux services de proximité et de l'accès à l'eau.
Madagascar
视频
2019
Within the scope outlined in the generic scoping report for the regional and subregional assessment of biodiversity and ecosystem services (decision IPBES-3/1, annex III), particular challenges found across the Asia-Pacific region include climate change (particularly sea-level rise, increased intensity of extreme storm events, ocean acidification and glacier retreat), population growth,...
报告
2018
The emerging food sovereignty paradigm offers a viable alternative for food, farming and well−being in terraced landscapes and the territories they are embedded in. This paper first defines ‘food sovereignty’ and briefly describes the origins and history of this policy framework for food and agriculture. The second part of this...
杂志文章
2018
Floating rice-based (FR) farming system in the Mekong Delta reduced significantly from 0.5 million ha in 1970s to 46 ha in 2012. Before the 1990s the FR based farming, system was wildly developed in Asian Deltas, supporting the livelihoods of over 100 million people. Farmers cultivated only one low yield...
Viet Nam
报告
2018
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