搜索数据库
La alimentación es una actividad básica en el sostenimiento de la vida, y está en el centro de todas las culturas surgidas a lo largo de la historia. La industrialización de la producción agroalimentaria (desde principios de siglo XX) y la globalización agroalimentaria (desde mediados de siglo XX) han generado...
Spain
书籍
2018
This guidance document will be produced to assist countries in finding synergies between two important realms of international agreements: sound chemicals management and biodiversity conservation and sustainable use. We suggest that it can be used as countries are revising any of their strategies or policies related to these two realms,...
准则
2016
"Nuestras legumbres" presenta un recuento de las legumbres en la región (su origen y distribución, características botánicas, diversidad genética y variedades, requerimientos y descripciones del manejo del cultivo); describe las plagas y enfermedades que afectan a las legumbres en ALC; presenta los sistemas de producción agroecológica para este cultivo, describe...
报告
2018
The Guidelines propose how to ensure effective agroforestry implementation at household, farm and landscape levels to achieve the SDGs. Its content focuses on connectivity, resilience and security of the people of ASEAN Member States.
The manual is an outcome of the Vision and Strategic Plan for Association of Southeast Asian Nations...
准则
2018
Tells the stories of 25 women from five countries who struggle to eliminate the use of chemicals pesticide by promoting Agroecology in the Mekong Region. The work of ecological organizations encouraged them to take action in order to improve their communities’ livelihoods. The booklet is the result of a partnership...
书籍
2016
This brief examines FAO’s Agroecology process (starting from FAO’s First International Symposium on Agroecology in 2014) highlighting the opportunities, challenges and risks for civil society, donors, academics and other actors, working to strengthen FAO’s commitment to Agroecology.
报告
2019
Total results:2698