In 2022, FAO and Biovision organised the Agroecology Dialogue Series, an initiative in support of the Agroecology Coalition. The discussions of each dialogue have subsequently been summarized in three briefs. This video gives a preview of brief 1, which explored how integrating agroecology and territorial approaches might support and accelerate...

The event, organized by FAO and SPC on March 8th, 2023, in Fiji as part of the Pacific Week of Agriculture and Forestry (PWAF), addressed agroecology and the transition to healthier and more sustainable food systems in the region through sharing of experiences.

This article establishes how Indigenous and local knowledge could contribute to the building of resilient, sustainable and nutritious food systems in a way that is equitable.

The general objective of this study is to provide trainings in agroecology without a diploma in order to be able to support its development within the framework of the agricultural transition of ECOWAS countries .  The ambition is to develop and/or consolidate , but also to promote the integration of knowledge and know-how on training (not leading to a diploma) in agroecological systems. The countries targeted by this...

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Consumers are one of the key stakeholders in the food system, yet their potential and contribution to transitioning current unsustainable food systems to a more agroecological one is rarely recognized. This consumer guide on agroecology presents ten key issues and areas through which agroecology can enhance the protection of consumer rights....