World Pulses Day is an opportunity to raise awareness of the nutritional benefits of pulses and their contribution to sustainable food systems and a world without hunger. The yearly World Pulses Day celebration aims to raise awareness of the importance of pulses and highlight their critical role in addressing the challenges of...

Farming regions in Europe, particularly in the South, are increasingly feeling the effects of climate change due to factors such as drought, extreme weather events, and desertification, with severe consequences for food security and food sovereignty. Additionally, decades of rural mismanagement have left countless of these farming territories severely depressed...

This policy brief discusses how feebate policies could upscale organic agriculture and food self-sufficiency in Bhutan, specifically looking at rice production. The simulations show that a feebate (fee and rebate) policy coupled with promotion and training in agroecological farming methods could incentivize widespread adoption of agroecology, achieving both 100 percent organic production...

This report assesses the working and learning conditions of young agricultural workers, defined as people who labour in the fields, mountains and farms and also in the livestock or food processing units and who are younger than 40 years old. The report looks at a wide range of issues including...

Agroecology Newsletter of January 2023

Visual narratives using the 10 Elements of Agroecology can guide the holistic visioning needed to better understand transformative change and plausible transitions towards sustainable agriculture and food systems. By sharing similar underlying storylines, assumptions, and responses to drivers of change, visual narratives may foster the convergence of transitions into typologies that...