This report assesses the working and learning conditions of young agricultural workers, defined as people who labour in the fields, mountains and farms and also in the livestock or food processing units and who are younger than 40 years old. The report looks at a wide range of issues including...

Agroecology Newsletter of January 2023

Visual narratives using the 10 Elements of Agroecology can guide the holistic visioning needed to better understand transformative change and plausible transitions towards sustainable agriculture and food systems. By sharing similar underlying storylines, assumptions, and responses to drivers of change, visual narratives may foster the convergence of transitions into typologies that...

This WB-FAO Knowledge Session Series explores the nexus between agrifood systems, nutrition, and climate change. It provides the opportunity to examine how policies and actions on the ground can make agrifood systems more efficient, inclusive, resilient, and sustainable, enabling healthy diets and improved nutrition while addressing climate change and biodiversity...

The project “Renewing agricultural advisory services to support agroecological transitions in family farming in sub-Saharan Africa” (ACOTAF) is implemented by the consortium made up of CIRAD, IRAM, Inter- reseaux and RESCAR-AOC . It aims to strengthen knowledge management and the capacities of actors for a renewal of agricultural advice that would...

This conference aims to invoke consciousness and motivate the regional and continental communities to invest in interventions that will ameliorate the negative impacts of the current unsustainable food systems through transitioning towards more environmentally friendly solutions with long-term vision and planning. The conference will be held in Nairobi, Kenya, at Safari...