Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the...

Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM...

Agroecology Newsletter of December 2022

Convened under UN auspices, chaired by China, and hosted by Canada, the 15th Conference of Parties to the UN Convention on Biological Diversity adopted on 19 December 2022 the “Kunming-Montreal Global Biodiversity Framework” (GBF), including four goals and 23 targets for achievement by 2030. TARGET 10 on agriculture includes agroecological and...

Hundreds of smallholder farmers gathered in the city of Morogoro on November 17 and 18 for the 27th Annual General Meeting (AGM) of the National Network of Small-Scale Farmers Groups in Tanzania (MVIWATA). MVIWATA has organized farmers stretching from groups at the grassroots all the way to a national network as...

On behalf of the Agroecology Fund project by the ECA Community of Practice on Agroecology, the team at Agro-Perma-Lab (Poland) is preparing a series of articles, online Agroecology Schools' series as well as 3x quarterly newsletters in 2023. This series is designed for anyone with an interest to advance Agroecology in...