生态农业知识中心

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生态农业发挥着重要的作用,对消除饥饿和极端贫困做出贡献,是推动向更加高产、可持续和包容性粮食系统转型的一种手段。提高对生态农业及其优势的认识,是帮助决策者、农民和研究人员应用这一方式建设一个无饥饿世界的重要步骤。

该数据库为管理现有生态农业知识,汇总有关文章、视频、专题研究、书籍和其他重要材料提供一个出发点。其目的是通过知识交流和知识转让为决策者、农业、研究人员及其他相关各方提供支持。该数据库是一个不断更新的“活的过程”。

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The International Panel of Experts on Sustainable Food Systems, IPES-Food, is a new initiative aimed at informing the debate on how to reform food systems. IPES-Food has identified 10 key principles to guide the urgently-needed transition to sustainable food systems. They include principles to shape the sustainable food systems of...
准则
2015
To eradicate extreme poverty means focusing on the 500 million smallholders so they can reliably generate more food and income from their agricultural activities. This paper uses the three pillars of Technology Justice (access, local innovation, and sustainable use of technologies) to assess the range of agricultural development pathways available....
杂志文章
2015
Publiée par le réseau Groupe de Travail Désertification (GTD) dont est membre AVSF, co-auteur de cette publication, ce document souhaite faire apparaître l’agroécologie telle qu’elle est pratiquée et vécue par ceux qui l’ont adoptée. Au travers de fiches explicatives, la publication revient sur des expériences réussies d’agroécologie notamment au Niger, dans le...
论文
2013
Ce guide est conçu comme un outil d’accompagnement des techniciens et paysans engagés dans des actions de promotion et de développement de l’agroécologie. Il fait suite à un premier guide technique réalisé en 2014 en République démocratique du Congo dans le cadre du projet Defiv, projet de sécurité alimentaire mis...
书籍
2015
Our findings and recommendations are relatively simple, yet profound. There is an urgent need for mulitlateral development banks to: 1. Set up internal procedures to identify and quantify the ecological impact “externalities,” especially at the agricultural loan application stage to show the True Cost of production; 2. Size those externalities...
政策简报
2015
This one-size-fits-all industrial model of agriculture is being pursued at the expense of small-scale farmers who produce 70% of Africa’s food by using, in many cases, sustainable agriculture methods, also known as agroecology. Studies show that agroecology leads to increases in food productivity and yield which are comparable to, or...
论文
2015
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