FAO, in collaboration with partners at IFAD, CIRAD and AVSF launched a stocktaking on agroecology in Farmer Field Schools (FFS), to better understand the ongoing and key role played by the FFS in supporting the transitions to agroecology in the context of sustainable food systems. The survey aims to map out and learn from...

Right to Food Newsletter of December 2022  

This 6-week course aims at helping you discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the world, and through the ways, they can be implemented in the fields, and studied, as agricultural practices. The syllabus is designed...

The Agro-Ecosystems History Laboratory of the University Pablo de Olavide and the think tank Alimentta  are pleased to announce the IX International Congress of Agroecology, which will take place in the capital of Seville, in the facilities of the University Pablo de Olavide, on the dates indicated. The theme of...

Agroecology Newsletter of November 2022

To expand agroecology depends on raising and stabilising incomes for small-scale producers through alternative markets that avoid profit-driven middlemen. Producers thereby retain more of the value that they add, build closer relationships with consumers, and offer nutritious food at relatively low prices. An agroecology agenda should ''Ensure proximity and confidence...