Regenerative agriculture is associated with a lower or potentially net positive environmental and social impact1 . But it takes effort, time and financial investment for farmers to switch to regenerative practices. If there was a clear consumer preference for products produced through regenerative practices, the benefits in switching would be...

La FAO promueve la agroecología a través de diez elementos clave, como la diversidad, el intercambio de conocimientos, la eficiencia, la resiliencia y la economía circular, integrados en un enfoque sistémico. En Colombia, el principal desafío es la escalabilidad, expandiendo las fincas agroecológicas a nivel territorial y fortaleciendo la gobernanza y...

The 16 Days of Global Action on Agroecology is an annual campaign organised and participated in by PAN Asia Pacific and its partners, networks, agroecology advocates and small food producers’ movements. Held from 1 to 16 October, the 16-day campaign is a series of community-initiated awareness-raising, campaigning and advocating for food systems...

The Strategic Dialogue on the Future of Agriculture, announced by Von der Leyen in her 2023 State of the Union Address, came to a close after 7 months of intense discussions between stakeholders of the European food system. Slow Food and Agroecology Europe point to the following key takeaways from the...

The film emphasizes the importance of acknowledging traditional agroecological knowledge and its vital role in building a resilient and sustainable food system. It advocates for the co-creation of knowledge in agroecology by recognizing local approaches and solutions. Additionally, the film highlights the deep interconnections between soil, animal, and human health. ...

This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not know) about the physical world has a subtle counterpart which has been scarcely considered in modernist farming practice and research. If you think...