The climate emergency affects us all deeply, in so many ways. However, for farmers, it has implications that are more drastic. It undermines all aspects of the food systems that they depend on. Extreme weather devastates their crops and livestock, and destabilises the very water cycle that they are intimately...

This Manifesto is the result of discussions among young people from various countries around Europe. We gathered and exchanged our common experiences during the first edition of the Agroecology Europe Youth Forum in France in September 2022.  2022 being the European Year of Youth, we publish this manifesto to express our...

Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic solutions to transform our agriculture and food and make them more sustainable, healthy, and fair. Among these solutions, increasing the...

Throughout these 30 years, the political proposals of La Via Campesina have remained valid and more relevant than ever, and peasants play a fundamental role in Food Sovereignty, in the conservation of biodiversity, in the production of healthy food with agroecological practices, in markets, in the family economy, and in...

This booklet describes FAO's work and efforts in plant production and protection. The publication includes highlights on the importance of plant production and protection and its contribution to Sustainable Development Goals and FAO Strategic Framework 2022–31. The booklet will also include an overview of FAO's Plant Production and Protection Division...

In 2020, the Tool for Agroecology Performance Evaluation (TAPE) was used in Mali to assess the status of the agroecological transition of local farms and to identify its correlation with farms' quantitative performance across the economic, social, and environmental dimensions of sustainability. This study aims to present the evidence on the...