A tour to explore how organic plant and animal breeding contributes to sustainable food systems. The publication takes readers on a journey to 15 organic plant and animal breeding initiatives in Europe. Every initiative is presented by a person involved in the initiative. For each initiative, the aims and challenges are...

In the Sahara region of Algeria (84% of the territory), a healthy diet is based on dates, milk, and cereals, nutritious food, from ancient times to the present day. However, despite the dietary changes today, this food is considered one of the most sustainable food systems of the Saharan population,...

Regenerative agriculture (RA) is proposed as a solution to reverse climate change, biodiversity loss, declining water quality and health of freshwater ecosystems, wellbeing crisis in rural and farming communities, and food system dysfunctions. RA may also open overseas premium and niche markets. However, there is a lack of clarity about...

Agroforestry is gaining increased attention within global policy processes and has been promoted as a strategy for working towards better food security, climate change adaptation and mitigation, and livelihood resilience. However, to maximize the potential livelihood and environmental benefits of agroforestry and to ensure the sustainability of agroforestry systems, interventions...

The international action day is back! On 14 September, organic and agroecological farmers around the world will take to social media to share their work, the challenges they face, and how we can support them. While #IGrowYourFood is a moment for farmers, everyone’s invited to the conversation⁠—and to help amplify...

It is our pleasure to announce the first of the AVACLIM webinar series that will take place on Friday 12th August between 14:00 and 17:00 CET. Moderated by Laeticia Jalil, the webinar will provide opportunities for three Brazilian women to share their insights and experiences of the sometimes subtle yet always powerful relations between agroecology...